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Sputnik 1 Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Saturday August 8th 2020

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

69.2

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	35.4%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	35.4%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.5%
0.50 lb	Proximity - Chocolate Malt0.5 lb Chocolate Malt	32	350	2.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	Rahr - Unmalted Wheat0.25 lb Unmalted Wheat	34.5	2.5	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.08	33.3%
2 oz	Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops	Pellet	9.4	Boil	60 min	63.08	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	6.08	33.3%
2 oz	Northern Brewer - US Brewer Gold (Pellet)	63.08	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.17 gal	Strike	165 °F	151 °F	75 min
2.2 gal	Batch Sparge	170 °F	--	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Buffer 5.2 to adjust mash pH.
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG refractometer - 1.084, hydrometer 1.080.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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