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Sputnik 1 Stout

368 calories 36.3 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created Saturday August 8th 2020
1.110
1.026
11.1%
69.2
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 35.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.5%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 2.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 1.3%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.08 33.3%
2 oz Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 63.08 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.17 gal Strike 151 °F 75 min
2.2 gal Batch Sparge -- 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Buffer 5.2 to adjust mash pH.
Mash Chemistry and Brewing Water Calculator
 
Notes

Measured OG refractometer - 1.084, hydrometer 1.080.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 14:53 UTC
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