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Gluten-Free - Berliner Weiss

100 calories 8 carbs
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 100 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Tuesday February 5th 2019
1.031
1.005
3.42%
6.51
1.63
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 74.6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 14.1%
3.93 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb Briess - Brewers Yellow Corn Flakes0.25 lb Brewers Yellow Corn Flakes 34.5 0.8 5.6%
0.25 lb Briess - Rice, Flaked0.25 lb Rice, Flaked 32.2 1 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.51 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: Berliner Weisse, ABV 3.42%, IBU 6.51, SRM 1.63, Fermentables: (White Sorghum Syrup - Gluten Free, Corn Sugar - Dextrose) Steeping Grains: (Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:41 UTC
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