Gluten-Free - Berliner Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gluten-Free - Berliner Weiss

100 calories 8.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Tuesday February 5th 2019
1.031
1.005
3.4%
6.5
1.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 74.6%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 14.1%
3.92 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Brewers Yellow Corn Flakes0.25 lb Brewers Yellow Corn Flakes 34.5 0.8 5.6%
0.25 lb Briess - Rice, Flaked0.25 lb Rice, Flaked 32.2 1 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.51 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.8 qt) 0.74 3  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 0.78 3.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.74 3
Equipment Profile Used: System Default
"Gluten-Free - Berliner Weiss" Berliner Weisse beer recipe by Zachary Edward Manchester. Extract, ABV 3.42%, IBU 6.51, SRM 1.63, Fermentables: (White Sorghum Syrup - Gluten Free, Corn Sugar - Dextrose) Steeping Grains: (Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Tettnanger)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:41 UTC