Jambeli stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Jambeli stout

60 calories 6.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday December 30th 2017
1.020
1.005
1.9%
76.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 68.3%
454 g German - CaraAroma454 g CaraAroma 34 130 12.4%
454 g American - Roasted Barley454 g Roasted Barley 33 300 12.4%
250 g German - CaraMunich I250 g CaraMunich I 34 39 6.8%
3,658 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 75.96 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 69 °C 50 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jambeli stout" Sweet Stout beer recipe by Cerveza artesanal. All Grain, ABV 1.86%, IBU 75.96, SRM 31.98, Fermentables: (Pilsner, CaraAroma, Roasted Barley, CaraMunich I) Hops: (Northern Brewer) Other: (Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 17:20 UTC
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