Bode Azedo Sour Ale - Berliner Weisse Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Bode Azedo Sour Ale - Berliner Weisse

90 calories 7 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewBode
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.030
1.004
3.4%
5.4
3.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg United Kingdom - Pilsen0.95 kg Pilsen 36 1.8 61.3%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 19.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 6.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 6.5%
1.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.42 100%
10 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Usar uma garrafa de agua com GAS para criar a cama de CO2.
  • Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 12:25 UTC
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