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blondie class

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

23.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.3%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	21.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Aroma	15 min	7.1	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Aroma	15 min	6.47	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.53	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)	7.1	33.3%
0.50 oz	Perle (Pellet)	6.47	33.3%
0.50 oz	Northern Brewer (Pellet)	9.53	33.3%
1.50 oz / $ 0.00

Yeast

East Coast Yeast - Belgian White ECY11

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	70 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil for an hour sparge the oats over the boiling water
@ 172

steep grain for 45 mins
see proper requirements for all other boiling and whatnot.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-04-02 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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