|
Take Two
|
British Strong Ale
|
6 Gallons |
1.067 |
1.016 |
6.76 |
30.73 |
11.97 °L
|
527 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2021 3:05 AM |
| Notes: |
|
|
SourV_1
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.008 |
6.74 |
0 |
10.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:56 PM |
| Notes: |
|
|
IPA DAY
|
American IPA
|
50 Litres |
1.065 |
1.012 |
6.88 |
23.83 |
6.48 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2023 2:22 PM |
| Notes: |
|
|
Lost Time American IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.83 |
61.96 |
4.73 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:51 PM |
| Notes: |
|
|
ScoAsh 28 - Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.82 |
55.97 |
45.83 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:55 PM |
| Notes: |
|
|
You'll Log IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.9 |
58.5 |
9.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
One
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
110.85 |
3.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/5/2021 9:03 PM |
| Notes: |
|
|
Talus Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.81 |
30.24 |
6.44 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:39 PM |
| Notes: |
|
|
#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria
|
No Profile Selected |
6 Gallons |
1.064 |
1.012 |
6.83 |
65.56 |
4.51 °L
|
527 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 7/5/2021 6:56 AM |
| Notes: |
|
|
FOREING EXTRA STOUT
|
Foreign Extra Stout
|
30 Litres |
1.071 |
1.02 |
6.76 |
35.12 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:21 PM |
Notes: ph macerado 5,4
ph agua lavado 5,3 |
|
|
PSlam
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.91 |
71.54 |
9.44 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:12 AM |
| Notes: |
|
|
Apple & Blackcurrant Cider
|
No Profile Selected |
24 Litres |
1.064 |
1.012 |
6.86 |
0 |
6.4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:59 AM |
| Notes: |
|
|
Guess Work IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.77 |
61.67 |
8.27 °L
|
527 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/30/2020 4:13 AM |
| Notes: |
|
|
Standard Pale And IPA Base
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.78 |
0 |
5.97 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:04 AM |
| Notes: |
|
|
Traditional Bock Test #2
|
Traditional Bock
|
21 Litres |
1.071 |
1.02 |
6.75 |
22.25 |
16.11 °L
|
527 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:54 PM |
Notes: Starter pour obtenir 550B cell
Fermenter 11C
Jour 7 : Augmenter à 13C
Jour 20 : Soft crash, baisser de 2-3C par jour ad 2C.
Jour 21 : Transférer en keg avec Gelatine
Jour ? : Retransférer dans un autre keg. Lageriser pendant 4 mois. |
|
|
Kaneohe Bay IPA
|
American IPA
|
45 Gallons |
1.067 |
1.014 |
6.94 |
68.25 |
10.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:31 PM |
| Notes: |
|
|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
| Notes: |
|
|
IPA 2019
|
American IPA
|
22 Litres |
1.067 |
1.014 |
6.94 |
85 |
6.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:53 AM |
| Notes: |
|
|
Fuerst Wiacek Hot Wrath? Cold Bath Coverband
|
American IPA
|
17 Litres |
1.068 |
1.016 |
6.76 |
103.61 |
5.02 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.078 |
1.026 |
6.88 |
67.73 |
4.91 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:54 PM |
| Notes: |
|
|
|
|