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Hop down river

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Megan Collins
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

17.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

542.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
321 lb	Canadian - Pale 2-Row321 lb Pale 2-Row	$ 0.78 / lb $ 250.38	36	1.75	64.3%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.95 / lb $ 47.50	33	2.2	10%
62 lb	Briess - Wheat Malt, White62 lb Wheat Malt, White	$ 0.95 / lb $ 58.90	39.1	2.5	12.4%
29 lb	Honey Malt29 lb Honey Malt	$ 0.98 / lb $ 28.42	37	25	5.8%
17 lb	American - Carapils (Dextrine Malt)17 lb Carapils (Dextrine Malt)	$ 1.13 / lb $ 19.21	33	1.8	3.4%
20 lb	Flaked Wheat20 lb Flaked Wheat		34	2	4%
499 lbs / $ 404.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Mosaic32 oz Mosaic Hops	$ 16.81 / lb $ 33.62	Pellet	12.3	Whirlpool	0 min	7.97	23.2%
32 oz	Citra32 oz Citra Hops	$ 17.81 / lb $ 35.62	Pellet	12.6	Whirlpool	0 min	8.16	23.2%
32 oz	Citra32 oz Citra Hops	$ 17.81 / lb $ 35.62	Pellet	12.6	Dry Hop (High Krausen)	0 days		23.2%
32 oz	Mosaic32 oz Mosaic Hops	$ 16.81 / lb $ 33.62	Pellet	12.3	Dry Hop (High Krausen)	0 days		23.2%
10 oz	Cascade10 oz Cascade Hops		Pellet	7	Mash	0 min	1.21	7.2%
138 oz / $ 138.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Mosaic (Pellet)	$ 16.81 / lb $ 67.24	7.97	46.4%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	$ 17.81 / lb $ 71.24	8.16	46.4%
10 oz	Cascade (Pellet)		1.21	7.2%
138 oz / $ 138.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.95 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2022-03-22 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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