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Hop down river

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Megan Collins
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.073
1.015
7.6%
17.3
6.6
n/a
542.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
321 lb Canadian - Pale 2-Row321 lb Pale 2-Row $ 0.78 / lb
$ 250.38 		36 1.75 64.3%
50 lb Flaked Oats50 lb Flaked Oats $ 0.95 / lb
$ 47.50 		33 2.2 10%
62 lb Briess - Wheat Malt, White62 lb Wheat Malt, White $ 0.95 / lb
$ 58.90 		39.1 2.5 12.4%
29 lb Honey Malt29 lb Honey Malt $ 0.98 / lb
$ 28.42 		37 25 5.8%
17 lb American - Carapils (Dextrine Malt)17 lb Carapils (Dextrine Malt) $ 1.13 / lb
$ 19.21 		33 1.8 3.4%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 4%
499 lbs / $ 404.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mosaic32 oz Mosaic Hops $ 16.81 / lb
$ 33.62 		Pellet 12.3 Whirlpool 0 min 7.97 23.2%
32 oz Citra32 oz Citra Hops $ 17.81 / lb
$ 35.62 		Pellet 12.6 Whirlpool 0 min 8.16 23.2%
32 oz Citra32 oz Citra Hops $ 17.81 / lb
$ 35.62 		Pellet 12.6 Dry Hop (High Krausen) 0 days 23.2%
32 oz Mosaic32 oz Mosaic Hops $ 16.81 / lb
$ 33.62 		Pellet 12.3 Dry Hop (High Krausen) 0 days 23.2%
10 oz Cascade10 oz Cascade Hops Pellet 7 Mash 0 min 1.21 7.2%
138 oz / $ 138.48
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.95 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.9 gal (755.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.9 gal (707.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.86 gal (1031.43 qt) 218.31 873.3  
Strike water volume at mash thickness of 1.75 qt/lb 218.31 873.3  
Mash volume with grains 257.86 1031.4  
Grain absorption losses -62.38 -249.5  
Hops absorption losses (mash) -0.38 -1.5  
Remaining sparge water volume (equipment estimates 33.59 g | 134.4 qt) 39.69 158.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.9 g | 755.6 qt) 195 780  
Boil off losses -1.5 -6  
Post boil Volume 187.4 749.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 185 740  
Total: 258 1032
Equipment Profile Used: System Default
"Hop down river" Specialty IPA: New England IPA beer recipe by Megan Collins. All Grain, ABV 7.6%, IBU 17.34, SRM 6.62, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, White, Honey Malt, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Mosaic, Citra, Cascade)
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  • Last Updated: 2022-03-22 13:55 UTC