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Weizenbock Northpaw Collab

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 296 calories (Per 473ml)
Carbs: 23.4 g (Per 473ml)

Created: Friday August 27th 2021

Original Gravity:

16.6 °P

Final Gravity:

2.4 °P

ABV (standard):

7.7%

IBU (tinseth):

17.0

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Wheat200 kg Wheat	38	1.8	50%
100 kg	American - Pilsner100 kg Pilsner	37	1.8	25%
75 kg	Munich - Light 10L75 kg Munich - Light 10L	33	10	18.8%
25 kg	German - CaraMunich III25 kg CaraMunich III	34	57	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,700 g	Yakima Chief Hops - MT Hood2700 g MT Hood Hops	Pellet	3.3	Boil	90 min	15.57	79.4%
400 g	Yakima Chief Hops - MT Hood400 g MT Hood Hops	Pellet	3.3	Boil	20 min	1.31	11.8%
300 g	Yakima Chief Hops - MT Hood300 g MT Hood Hops	Pellet	3.3	Boil	2 min	0.14	8.8%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,400 g	Yakima Chief Hops - MT Hood (Pellet) 3400 g MT Hood (Pellet) Hops		17.02	100%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weizenbock Northpaw Collab

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