Weizenbock Northpaw Collab - Beer Recipe - Brewer's Friend

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Weizenbock Northpaw Collab

296 calories 23.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 296 calories (Per 473ml)
Carbs: 23.4 g (Per 473ml)
Created: Friday August 27th 2021
16.6 °P
2.4 °P
7.7%
17.0
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Wheat200 kg Wheat 38 1.8 50%
100 kg American - Pilsner100 kg Pilsner 37 1.8 25%
75 kg Munich - Light 10L75 kg Munich - Light 10L 33 10 18.8%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,700 g Yakima Chief Hops - MT Hood2700 g MT Hood Hops Pellet 3.3 Boil 90 min 15.57 79.4%
400 g Yakima Chief Hops - MT Hood400 g MT Hood Hops Pellet 3.3 Boil 20 min 1.31 11.8%
300 g Yakima Chief Hops - MT Hood300 g MT Hood Hops Pellet 3.3 Boil 2 min 0.14 8.8%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1422.7 L. Suggest reducing initial water volume to 45.4 L and adding 1377.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1184 L 920
Strike water volume at mash thickness of 2.3 L/kg 920
Mash volume with grains 1184
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 903.6 L) 1380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1422.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume (equipment estimates 1400 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1400
Total: 2300.9  
Equipment Profile Used: System Default
"Weizenbock Northpaw Collab" Weizenbock beer recipe by MV Brew Co.. All Grain, ABV 7.68%, IBU 17.01, SRM 10.07, Fermentables: (Wheat, Pilsner, Munich - Light 10L, CaraMunich III) Hops: (MT Hood) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 20:58 UTC