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Barselbrygg #1

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25.01 liters (fermentor volume)
Pre Boil Size: 32.52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lurelupa
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday February 12th 2018

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

40.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Vienna6000 g Vienna	37	4	80%
500 g	Belgian - Wheat500 g Wheat	38	1.8	6.7%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	6.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Boil	20 min	13.89	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	17.9	25%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Boil	5 min	9.14	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	23.03	75%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	17.9	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Multer		Other	Boil	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 teskjeer med kalsiumsulfat 2 teskjeer med kalsiumklorid 2 teskjeer med salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-12 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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