Barselbrygg #1
200 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
13.89 |
25% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
17.9 |
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
9.14 |
50% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Multer
|
|
Other |
Boil |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.7 L)
|
40.1 |
Mash volume with grains (equipment estimates 43.3 L)
|
44.7 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.1 L)
|
32.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Barselbrygg #1" Bière de Garde beer recipe by Lurelupa. BIAB, ABV 7.65%, IBU 40.94, SRM 6.67, Fermentables: (Vienna, Wheat, Acidulated Malt, Cane Sugar) Hops: (Simcoe, Northern Brewer) Other: (Multer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-12 18:14 UTC