Grass Snake Beer Recipe | All Grain American IPA | Brewer's Friend
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Grass Snake

314 calories 26.3 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 314 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Thursday June 30th 2022
1.068
1.011
7.4%
50.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 kg Crisp Malting - Europils Malt6.05 kg Europils Malt 37.5 1.87 94.8%
270 g Crisp Malting - Caramalt270 g Caramalt 37 12 4.2%
64 g Crisp Malting - Crystal Dark - 77L64 g Crystal Dark - 77L 33.1 77 1%
6,384 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.89 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 30 min 5.96 12%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 85 °C 30 min 17.22 20%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 30%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 30%
250 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.34 L Strike 65 °C 65 °C 60 min
11 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
15 g Gypsum Water Agt Boil --
3 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anglian Water 2019 report NR6- Norwich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
Mash Chemistry and Brewing Water Calculator
"Grass Snake" American IPA beer recipe by Brewer #240365. All Grain, ABV 7.4%, IBU 50.08, SRM 5.71, Fermentables: (Europils Malt, Caramalt, Crystal Dark - 77L) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 13:28 UTC
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