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Grass Snake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

4.00 (1 Review)

Calories: 314 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Thursday June 30th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

50.1

SRM (morey):

5.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 kg	Crisp Malting - Europils Malt6.05 kg Europils Malt	37.5	1.87	94.8%
270 g	Crisp Malting - Caramalt270 g Caramalt	37	12	4.2%
64 g	Crisp Malting - Crystal Dark - 77L64 g Crystal Dark - 77L	33.1	77	1%
6,384 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.89	8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	30 min	5.96	12%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 85 °C	30 min	17.22	20%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		30%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		30%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	32.85	50%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	17.22	20%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		30%
250 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.34 L	Strike	65 °C	65 °C	60 min
11 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use
14 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
15 g	Gypsum	Water Agt	Boil
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Anglian Water 2019 report NR6- Norwich

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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