Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom Special	Belgian Golden Strong Ale	15 Gallons	1.062	1.006	7.34	32.23	5.57 °L	527	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:43 PM Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey.
IPA - Hazy Citra/Krush	Specialty IPA: New England IPA	10 Gallons	1.078	1.02	7.53	18.87	4.46 °L	527	0
Author: therealbeerdrinker Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/3/2025 1:52 PM Notes: 2025 National Homebrew Competiton San Diego Region Category 19: Hazy IPA - 1st Place
Hemp Vegas	American IPA	75 Gallons	1.069	1.012	7.48	82.87	7.08 °L	527	0
Author: Loaded Dice Brewery Boil Size: 79.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:31 PM Notes:
Hazy IPA V2	Specialty IPA: New England IPA	10 Gallons	1.069	1.013	7.33	28.92	6.78 °L	527	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:20 PM Notes:
Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.065	1.009	7.3	29.81	3.87 °L	527	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 3:57 PM Notes: Brewed 3/21/24. Mash in w/15 L Boulder city with 3 g CaCl2. Mash in at 130, raise to 149 F for 45', up to 156 F for 15', mash out at 170 F . Lauter, boil, cool to 66 F, pitch slurry from 2 L starter. Fast ferment start, temp rises to 75 - 77 F, maintain. 4/7/24: Racked to keg, gravity 1.010. Maintain warm temperature. 4/15/24: Moved to serving fridge at 42 F.
Awesome Recipe	American Pale Ale	20.8 Litres	1.07	1.013	7.49	40.58	5.09 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:41 PM Notes:
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	527	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
Larraniter Höstbock	Traditional Bock	15 Litres	1.07	1.015	7.26	23.17	18.12 °L	527	0
Author: MikaelT Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 98.1 g Creation Date: 9/25/2021 1:46 PM Notes:
Dubbel Down	Belgian Dubbel	5 Gallons	1.072	1.015	7.4	23.42	21.99 °L	527	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:58 PM Notes:
Carabela IPA	American IPA	50 Litres	1.069	1.012	7.38	54.92	7.81 °L	527	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:56 PM Notes:
Amber Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.074	1.017	7.56	64.06	10.23 °L	527	0
Author: CKDough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:32 AM Notes:
BrewDog - Sorachi Ace	English IPA	20 Litres	1.068	1.013	7.5	75	15 °L	527	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 A hop that tastes of bubble gum? Seriously? No, we did not believe it either. But it does! This is one unique, son of a bitch of a hop. Lemony, deep, musty with a smoothness that belies its power. This hop is lemony like a lemon who was angry earlier but is now tired because of all the rage. This hop of Japanese origin is best enjoyed trying to make sushi from your gold fish, or trying to persuade your girlfriend (or boyfriend maybe) to dress up as a Geisha for Valentine’s Day. Sorachi Ace is hop best handled with care. Too much and your beer may taste like dill pickle and lemons. https://www.brewdog.com/beers/diy-dog
Snooze Juice NEIPA BZ65 Single	Specialty IPA: New England IPA	23 Litres	1.073	1.018	7.19	58.42	7.15 °L	527	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 AM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Mashed @67 for 60 mins 1.067 Pre Sparge Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)
Fat Kids Love Pancakes	Imperial Stout	5.5 Gallons	1.077	1.02	7.52	13.39	50 °L	527	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:32 PM Notes:
Brewsters Miljoner	Double IPA	25 Litres	1.067	1.011	7.59	77.73	8.76 °L	527	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:02 AM Notes:
Citra & Simcoe APA	American Pale Ale	21 Litres	1.068	1.013	7.19	65.39	11.75 °L	527	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:09 AM Notes:
Desert Yeti	American IPA	5.5 Gallons	1.068	1.012	7.29	80.35	4.41 °L	527	1
Author: Tribs 'n Jer Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:23 PM Notes:
Mladen Dipa	Specialty IPA: Black IPA	18 Litres	1.07	1.012	7.59	68.02	37.68 °L	527	0
Author: tomislav86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 5:00 PM Notes:
Saison Plain	Saison	5.5 Gallons	1.064	1.009	7.3	20.04	4.15 °L	527	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:52 PM Notes:
FruitPA	American IPA	3.5 Gallons	1.07	1.012	7.59	62.16	5.79 °L	527	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:19 AM Notes:
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