|
Chocolate Rasperry Porter
|
Brown Porter
|
5 Gallons |
1.057 |
1.018 |
5.06 |
52.04 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2020 12:07 AM |
| Notes: |
|
|
Salty Pretzel
|
American Pale Ale
|
38 Litres |
1.061 |
1.01 |
6.75 |
20.28 |
7.54 °L
|
547 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 6:28 PM |
| Notes: |
|
|
American Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.13 |
40.71 |
3.41 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 3/14/2023 9:45 PM |
| Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2 |
|
|
Rye Don't Cha?
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.014 |
4.75 |
43.95 |
7.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:55 PM |
| Notes: |
|
|
Chocolate Pecan Pie Stout
|
Dry Stout
|
3 Gallons |
1.083 |
1.018 |
8.53 |
46.04 |
43.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:30 PM |
| Notes: |
|
|
Mamut
|
Robust Porter
|
200 Litres |
1.064 |
1.014 |
6.66 |
6.41 |
31.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 208.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.1 bar |
Creation
Date: 10/5/2022 2:45 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
110 Litres |
1.053 |
1.013 |
5.19 |
41.81 |
19.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:12 PM |
| Notes: |
|
|
Cheryl's Stout #99
|
Sweet Stout
|
25 Gallons |
18.27 |
5.485 |
7.05 |
26.39 |
19.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:48 PM |
| Notes: |
|
|
Black Is Beautiful Clone
|
Oatmeal Stout
|
2 Gallons |
1.179 |
1.063 |
15.29 |
0 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:06 AM |
| Notes: |
|
|
Pale Ale Dart 2
|
American Pale Ale
|
64 Litres |
1.046 |
1.011 |
4.61 |
30.69 |
4.39 °L
|
547 |
4 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:04 AM |
| Notes: |
|
|
Fall Back
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
37.63 |
12.09 °L
|
547 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:31 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.79 |
29.15 |
5.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:46 PM |
| Notes: |
|
|
Loose Wry Women
|
California Common Beer
|
42 Litres |
1.056 |
1.013 |
5.66 |
35.25 |
9.9 °L
|
547 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:44 PM |
| Notes: Stole this recipe and modified it for my wife as she likes a common. |
|
|
Pumpkin Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
25.3 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:18 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.017 |
7.24 |
40.32 |
37.99 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 1:40 PM |
| Notes: |
|
|
Double #9
|
Standard/Ordinary Bitter
|
6 Gallons |
1.033 |
1.01 |
3.03 |
138.73 |
6.93 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:31 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Gallons |
1.047 |
1.01 |
4.83 |
35.52 |
20.51 °L
|
547 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:43 PM |
| Notes: Vanilla beans soaked in Roughly one ounce vodka on 8/20/16. Will add to secondary when primary fermentation slows. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.064 |
1.019 |
5.89 |
32.48 |
27.5 °L
|
547 |
0 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:59 PM |
| Notes: |
|
|
Citra Mania
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
44.5 |
8.54 °L
|
547 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:33 AM |
| Notes: |
|
|
Electric Pale Ale (2)
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
65.89 |
8.13 °L
|
547 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:26 PM |
| Notes: |
|
|
|
|