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Mamut

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 208.97 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RICK
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday October 5th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

6.4

SRM (morey):

32.0

Mash pH

n/a

Cost $

986,220.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Belgian - Chocolate5 kg Chocolate - (late mash tun addition)	$ 11,600.00 / kg $ 58,000.00	30	340	9.1%
5 kg	German - CaraMunich III5 kg CaraMunich III	$ 10,300.00 / kg $ 51,500.00	34	57	9.1%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	$ 8,900.00 / kg $ 22,250.00	37	2	4.5%
2.50 kg	Red shed - Oat Malt2.5 kg Oat Malt	$ 20,500.00 / kg $ 51,250.00	33	3	4.5%
40 kg	German - Pale Ale40 kg Pale Ale	$ 8,600.00 / kg $ 344,000.00	39	2.3	72.7%
55 kg / $ 527,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	$ 220.00 / g $ 9,900.00	Pellet	7	Boil	60 min	3.8	50%
25 g	Cascade25 g Cascade Hops	$ 220.00 / g $ 5,500.00	Pellet	7	Boil	25 min	1.47	27.8%
20 g	Chinook20 g Chinook Hops	$ 220.00 / g $ 4,400.00	Pellet	13	Boil	10 min	1.14	22.2%
90 g / $ 19,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 220.00 / g $ 15,400.00	5.27	77.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 220.00 / g $ 4,400.00	1.14	22.2%
90 g / $ 19,800.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 L	Strike	67 °C	70 °C	90 min
162 L	Top Off	67 °C	67 °C	30 min
Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Coffee Beans	$ 100.00 / g $ 50,000.00	Other	Secondary	2 days
50 oz	Vanilla beans - in 2oz Vodka	$ 6,650.00 / oz $ 332,500.00	Other	Bottling	2 days
24 g	Whirfloc	$ 330.00 / g $ 7,920.00	Water Agt	Boil	10 min.
$ 390,420.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Liters	Cost:	$ 9,800.00 / L $ 49,000.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

$ 49,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.1 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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