|
Cascade Of Blonds With A Little Citra And Centennial
|
Blonde Ale
|
6 Gallons |
1.043 |
1.008 |
4.59 |
16.64 |
3.17 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:10 PM |
| Notes: |
|
|
Crop Top Sasquatch
|
Weizen/Weissbier
|
250 Gallons |
1.051 |
1.015 |
4.68 |
0 |
3.69 °L
|
546 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:08 PM |
| Notes: |
|
|
Brutus Ipa
|
American IPA
|
360 Litres |
1.043 |
1.008 |
4.69 |
0 |
2.8 °L
|
546 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:29 AM |
| Notes: |
|
|
Blonde Ale 18A 001
|
Blonde Ale
|
12 Litres |
1.047 |
1.012 |
4.56 |
19.83 |
4.55 °L
|
546 |
0 |
|
|
|
| Boil
Size: 14.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61,5 g |
Creation
Date: 1/23/2023 9:02 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.008 |
4.68 |
20 |
4.01 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:18 PM |
| Notes: |
|
|
Farmhouse Pale Raftevold Gard
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.65 |
21.78 |
3.17 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:22 PM |
Notes: Helga hops
Raftevold Gard Kveik yeast (unknown blend) |
|
|
23L Wiess
|
Weissbier
|
22 Litres |
1.047 |
1.012 |
4.6 |
12.69 |
6.13 °L
|
546 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
18.36 |
5.83 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:49 PM |
| Notes: |
|
|
Philly Sour 1
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
11.03 |
3.5 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/23/2020 8:17 PM |
| Notes: |
|
|
Salt Spray Gose
|
Weissbier
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
14.32 |
3.47 °L
|
546 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:58 PM |
| Notes: |
|
|
#32
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.015 |
4.61 |
42.88 |
9.61 °L
|
546 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:56 AM |
Notes: 1# 2 row toasted @ 300 for 25 min.
1# 2 row toasted @ 325 for 25 min. |
|
|
Golden Fron - 5G
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
16.83 |
4.76 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:36 PM |
| Notes: |
|
|
Pure Bred Pale-2 Row
|
American Pale Ale
|
1 Gallons |
1.045 |
1.01 |
4.6 |
27.33 |
3.28 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:44 PM |
| Notes: |
|
|
BrewDog - Prototype Pils 2.0
|
German Pils
|
20 Litres |
1.008 |
1.044 |
4.7 |
25 |
5 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew. Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.
https://www.brewdog.com/beers/diy-dog |
|
|
Sonder Rally Cap Clone
|
German Pils
|
11 Gallons |
1.048 |
1.012 |
4.75 |
37.1 |
4.4 °L
|
546 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:12 PM |
| Notes: |
|
|
Gaurav Irish Ale
|
Irish Red Ale
|
28 Litres |
1.048 |
1.012 |
4.72 |
12.68 |
18.78 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:19 AM |
Notes: Finished volume (L) 28
Grain (kg) 5.6
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Sparge water (L) 12 |
|
|
Spelt Saison
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
31.78 |
3.34 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:35 PM |
| Notes: |
|
|
Baronesa Pilsen
|
American Lager
|
40 Litres |
11.663 |
3.077 |
4.58 |
13.03 |
3.11 °L
|
546 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:43 PM |
| Notes: |
|
|
Botičský Bahňák 3
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
37.12 |
10.56 °L
|
546 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:24 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
31.36 |
4.56 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:04 PM |
| Notes: |
|
|
|
|