Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AsA Mosaic Citra	American Strong Ale	21 Litres	15.925	4.25	6.35	64.31	5.64 °L	491	2
Author: Morta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 5/27/2020 7:37 PM Notes:
Porter - Jan '23	American Porter	5.25 Gallons	1.068	1.019	6.41	34.56	29.54 °L	491	0
Author: Vonnyp2 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 8:55 PM Notes:
Pumpkin Ale	American Amber Ale	2050 Litres	14.253	2.374	6.38	17.38	8.09 °L	491	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:47 PM Notes:
It’s Always Sour	Berliner Weisse	2.5 Gallons	1.056	1.009	6.33	7.33	3.48 °L	491	1
Author: Sbrogy Boil Size: 3.13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 5:37 AM Notes:
Pacific Coast IPA	American IPA	5.2 Gallons	1.058	1.01	6.39	66.98	8.56 °L	491	0
Author: Gregg LeBlanc Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:31 PM Notes:
Apple Pie Ale	Fruit Beer	20.8 Litres	1.078	1.03	6.25	38.05	11.47 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 62319.6 g Creation Date: 12/3/2021 3:32 PM Notes:
Back To School Haze IPA	American IPA	17 Gallons	1.062	1.014	6.32	65.83	9.1 °L	491	1
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:09 PM Notes:
Comet	American Pale Ale	250 Litres	1.064	1.016	6.35	0	4.19 °L	491	0
Author: Gabo_ggr Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:47 AM Notes:
Brown Out	American Brown Ale	2.5 Gallons	1.061	1.012	6.44	23.29	20.15 °L	491	0
Author: BrainYYC Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 7:50 PM Notes:
American Summer Rye	American Wheat or Rye Beer	19 Litres	1.063	1.015	6.29	16.01	4.62 °L	491	1
Author: Seth.clippard@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:03 AM Notes:
Marzen	Märzen	2.5 Gallons	1.059	1.01	6.51	22.39	13.27 °L	491	0
Author: Norm Ivey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:24 AM Notes:
Off-World IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.39	75.24	6.11 °L	491	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:45 PM Notes:
NZ Kveik Hazy Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.011	6.41	17.63	7.1 °L	491	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:51 AM Notes: Once again half my strike water is boiled. halfed the water additions. using cafe light malt today, i really enjoy this malt and the stickyness it sort of gives. not sure why it isnt in the fermentables drop down list but is on the ppg page PH is probably too high, lets see how we go. didnt want to add more gypsum as thats all i have left. No chill
Juicey Tits	American IPA	5 Gallons	1.067	1.019	6.37	109.79	4.53 °L	491	0
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:06 PM Notes:
Sweet Porter Attempt	American Porter	3 Gallons	1.071	1.022	6.45	46.41	36.03 °L	491	0
Author: Daarrn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:09 PM Notes:
4-21 Raspberry & Vanilla Smoothie IPA	American IPA	5 Gallons	1.076	1.029	6.25	92.66	4.09 °L	491	0
Author: taylorcwikla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/14/2020 12:03 AM Notes: Rack on to Raspberries & 3xVanilla Pods after 14 days Dry Hop for: 5 x Days Cold Crush Bottle condition for: 5x Days
Paulaner Clone	Weizen/Weissbier	22 Litres	1.061	1.013	6.25	15.3	5.27 °L	491	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:54 AM Notes:
Packer's Westy	American IPA	15.5 Gallons	1.061	1.012	6.35	73.99	3.91 °L	491	0
Author: KJ Urban Winery Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:10 PM Notes: Dry hops for 2 days max.
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.018	6.46	73.92	12.61 °L	491	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:29 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Gallons	1.063	1.013	6.52	23.33	6.57 °L	491	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:31 AM Notes:
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