Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH Farmhouse Table Beer	Specialty IPA: New England IPA	20 Litres	1.046	1.015	4.1	17.18	3.44 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:40 PM Notes:
Yoopers Mild	Mild	3 Gallons	1.037	1.012	3.24	32.72	20.74 °L	527	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/18/2024 8:06 PM Notes: Golden Promise instead of MO.
Imperial Stout	Imperial Stout	5.5 Gallons	1.041	1.011	3.99	40.13	43.85 °L	527	0
Author: Heather Muselin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:21 PM Notes:
A Lichter Lichtenhainer	Lichtenhainer	20 Litres	1.038	1.008	4.04	10.31	3.19 °L	527	0
Author: Brewing Fox Boil Size: 28.8 Litres Boil Time: 105 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:17 PM Notes: Mash Boil 15 Chill in kettle Innoculate - 5 caps plantarum started in starter 24hrs Boil 90 Ferment with kveik
Papis Bitter	Standard/Ordinary Bitter	22 Litres	1.036	1.011	3.33	34.52	4.02 °L	527	0
Author: Sandro Auzani Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes:
Pils On CB	German Pilsner (Pils)	330 Gallons	1.036	1.007	3.8	11.6	2.7 °L	527	0
Author: UNDERGROUND Boil Size: 394.17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Palace Bitter	Kellerbier: Pale Kellerbier	5 Gallons	1.041	1.009	4.2	34.3	4.73 °L	527	0
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 7/3/2021 8:27 PM Notes:
Pilsen Kveik	Czech Pale Lager	500 Litres	1.039	1.009	3.98	14.89	3.53 °L	527	0
Author: BARCHILA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:23 AM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.031	1.008	3.08	32.13	3.47 °L	527	2
Author: BruskiBruing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/18/2021 11:43 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.021	1.004	2.23	34.5	2.64 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:28 PM Notes:
Berlin	Berliner Weisse	4.25 Gallons	1.032	1.004	3.68	7.46	2.93 °L	527	0
Author: bridef Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/17/2014 4:00 PM Notes: http://www.thefullboil.com/2014/10/02/sour-mash-berliner-weisse-recipe/ sour mash in muslin bag 30 minute boil
Cork Style Stout	Irish Stout	1.4 Gallons	1.04	1.011	3.76	23.88	48.58 °L	527	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:03 PM Notes:
11°Zlatník "ležák"	Czech Pale Lager	24 Litres	10.646	3.274	3.92	42.23	7.77 °L	527	1
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:38 PM Notes:
Moon's Dream_2nd	American IPA	10 Litres	1.04	1.01	4.03	0	4.21 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:33 AM Notes:
Vulgaris Alphonse	Czech Pale Lager	5 Litres	1.037	1.009	3.6	0	4.45 °L	527	1
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:23 PM Notes:
Brawlmond	British Brown Ale	3 Gallons	1.046	1.017	3.72	24.11	31.67 °L	527	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/4/2018 2:40 AM Notes:
Table Beer	American Pale Ale	4.5 Litres	1.037	1.007	4.01	44.24	7.11 °L	527	0
Author: markydesade Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:43 AM Notes:
HAV THE BOBİ	Fruit Beer	23 Litres	1.039	1.008	4.12	59.17	2.88 °L	527	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 10:21 AM Notes: Dry hop: 26.02.2018 Cold crash 01.03.18 (Yarım yemek kaşığı sığır jelatini ekledim)
Folk Flunk Out	American Light Lager	420 Litres	1.033	1.005	3.57	36.73	5.56 °L	527	0
Author: Jens De Ahl Borg Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:14 PM Notes:
APA DA SIMCOE	American Light Lager	25 Litres	1.03	1.008	2.96	0	3.17 °L	527	0
Author: cesardmoro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:55 PM Notes:
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