AsA Mosaic Citra Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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AsA Mosaic Citra

201 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday May 27th 2020
15.9 °P
4.3 °P
6.4%
64.3
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 5.17 76.9%
0.50 kg Viking - Munich Light0.5 kg Munich Light 28 14.51 7.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 3.31 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 12.88 5.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 14.64 5.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 10 min 14.08 7.9%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 16 7.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 3.14 10.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.57 10.5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 26.3%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 26.3%
190 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 76 °C 68 °C 80 min
Starting Mash Thickness: 2.35 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AsA Mosaic Citra" American Strong Ale beer recipe by Morta. All Grain, ABV 6.35%, IBU 64.31, SRM 11.12, Fermentables: (Pale Ale Malt, Munich Light, Carapils, Flaked Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 13:52 UTC
NEW Water Requirements:
AsA Mosaic Citra
Equipment Profile Used

System Default

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Water Requirements:
AsA Mosaic Citra
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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