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Belgian Blonde

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday October 11th 2018
1.063
1.013
6.52%
23.33
6.57
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 40.2%
21 lb American - Pilsner21 lb Pilsner 37 1.8 40.2%
4.20 lb Belgian - Munich4.2 lb Munich 38 6 8%
2 lb American - Victory2 lb Victory 34 28 3.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 7.7%
52.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Magnum2.09 oz Magnum Hops Pellet 12.8 Boil 60 min 21.49 50%
2.09 oz Styrian Goldings2.09 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.84 50%
4.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 68 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1008 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.52%, IBU 23.33, SRM 6.57, Fermentables: (Maris Otter Pale, Pilsner, Munich, Victory, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 10:01 UTC
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