Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.08 oz |
Nelson Sauvin0.08 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
7.33 |
100% |
|
0.08 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.08 oz |
Nelson Sauvin (Pellet) 0.079999999817006 oz Nelson Sauvin (Pellet) Hops |
|
7.33 |
100% |
|
0.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
1 gal |
|
Batch Sparge |
172 °F |
165 °F |
20 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Distilled
"It’s Always Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 6.33%, IBU 7.33, SRM 3.48, Fermentables: (Pilsner, Wheat, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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