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Pumpkin ale

Name: Pumpkin ale
Cook time: 60 min
Total time: 60 min
Yield: 2050 liters
Cuisine: Homebrewing
Ingredients: 300 kg Pilsner; 50 kg German - Wheat Malt; 25 kg CaraMunich II; 25 kg CaraRed; 100 kg Pumpkin (fresh); 50 kg Golden Naked Oats; 25 kg Belgian - Munich; 2500 g Hallertauer Blanc Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

13.8 °P

Final Gravity:

2.4 °P

ABV (standard):

6.1%

IBU (tinseth):

17.7

EBC (ebcmorey):

15.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Belgian - Pilsner300 kg Pilsner	37	2.77	52.2%
50 kg	German - Wheat Malt50 kg German - Wheat Malt	37	3.84	8.7%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	121.26	4.3%
25 kg	German - CaraRed25 kg CaraRed	34	51.87	4.3%
100 kg	Pumpkin (fresh)100 kg Pumpkin (fresh)	1		17.4%
50 kg	United Kingdom - Golden Naked Oats50 kg Golden Naked Oats	33	25.19	8.7%
25 kg	Belgian - Munich25 kg Belgian - Munich	38	14.51	4.3%
575 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	BSG - Hallertauer Blanc2500 g Hallertauer Blanc Hops		Pellet	12	Boil at 98 °C	15 min	17.69	100%
2,500 g / $ 0.00

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Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 14122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2026-09-29 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2,500 g	BSG - Hallertauer Blanc (Pellet) 2500 g Hallertauer Blanc (Pellet) Hops		17.69	100%
2,500 g / $ 0.00