Pumpkin ale Beer Recipe | All Grain American Amber Ale by Spore | Brewer's Friend
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Pumpkin ale

176 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 22nd 2022
14.3 °P
2.4 °P
6.4%
17.4
15.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg Belgian - Pilsner275 kg Pilsner 37 2.77 49.5%
75 kg German - Wheat Malt75 kg German - Wheat Malt 37 3.84 13.5%
25 kg German - CaraMunich II25 kg CaraMunich II 34 121.26 4.5%
25 kg German - CaraRed25 kg CaraRed 34 51.87 4.5%
80 kg Pumpkin (fresh)80 kg Pumpkin (fresh) 1 14.4%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 25.19 9%
25 kg Belgian - Munich25 kg Belgian - Munich 38 14.51 4.5%
555 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g BSG - Hallertauer Blanc2500 g Hallertauer Blanc Hops Pellet 12 Boil at 98 °C 15 min 17.38 100%
2,500 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 14609 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin ale" American Amber Ale beer recipe by Spore. All Grain, ABV 6.38%, IBU 17.38, SRM 15.94, Fermentables: (Pilsner, German - Wheat Malt, CaraMunich II, CaraRed, Pumpkin (fresh), Golden Naked Oats, Belgian - Munich) Hops: (Hallertauer Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 13:15 UTC
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