Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

164 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80.5% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday September 22nd 2022
13.2 °P
3.0 °P
5.5%
24.4
22.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Belgian - Pilsner300 kg Pilsner 37 2.77 56.6%
75 kg German - Wheat Malt75 kg German - Wheat Malt 37 3.84 14.2%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 7.58 4.7%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 121.26 2.4%
25 kg German - CaraRed25 kg CaraRed 34 51.87 4.7%
7.50 kg German - CaraAroma7.5 kg CaraAroma 34 345.42 1.4%
5 kg German - Carafa II5 kg Carafa II 32 1132.64 0.9%
80 kg Pumpkin (fresh)80 kg Pumpkin (fresh) 1 15.1%
530 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Barth-Haas - Aramis5000 g Aramis Hops Pellet 10 Whirlpool at 98 °C 10 min 24.39 100%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 13557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume 1121.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 79.3
Pre boil volume (equipment estimates 2055.7 L) 2100
Boil off losses -5.7
Post boil volume (equipment estimates 2094.3 L) 2050
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2025
Total: 2471.6  
Equipment Profile Used: System Default
"Pumpkin ale" American Amber Ale beer recipe by Spore. All Grain, ABV 5.48%, IBU 24.39, SRM 22.87, Fermentables: (Pilsner, German - Wheat Malt, Acidulated Malt, CaraMunich II, CaraRed, CaraAroma, Carafa II, Pumpkin (fresh)) Hops: (Aramis)
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  • Last Updated: 2023-10-10 12:02 UTC