Paulaner clone Beer Recipe | All Grain Weizen/Weissbier by Brewer #228266 | Brewer's Friend
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Paulaner clone

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.061
1.013
6.3%
15.3
5.3
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 48.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 32.4%
1 kg Viking - Cara Plus 101 kg Cara Plus 10 35 5.1 16.2%
25 g German - CaraMunich II25 g CaraMunich II 34 46 0.4%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.4%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 32.7%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 40 min 13.47 38.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 1.84 23.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 38.5%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Temperature -- 44 °C 20 min
Temperature -- 66 °C 40 min
Temperature -- 74 °C 10 min
32.6 L Temperature -- 44 °C 20 min
32.6 L Temperature -- 44 °C 20 min
32.6 L Temperature -- 44 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
2 g Irish Moss Fining Mash 0 min.
2 g Irish Moss Fining Mash 0 min.
2 g Irish Moss Fining Mash 0 min.
2 g Irish Moss Fining Mash 0 min.
2 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Paulaner clone" Weizen/Weissbier beer recipe by Brewer #228266. All Grain, ABV 6.25%, IBU 15.3, SRM 5.27, Fermentables: (Wheat Malt, Pilsner Malt, Cara Plus 10, CaraMunich II, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 15:28 UTC
NEW Water Requirements:
Paulaner clone
Equipment Profile Used

System Default

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Water Requirements:
Paulaner clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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