Paulaner clone
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
40 min |
13.47 |
38.5% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.84 |
23.1% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
38.5% |
65 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.6 L |
|
Temperature |
-- |
44 °C |
20 min |
|
|
Temperature |
-- |
66 °C |
40 min |
|
|
Temperature |
-- |
74 °C |
10 min |
32.6 L |
|
Temperature |
-- |
44 °C |
20 min |
32.6 L |
|
Temperature |
-- |
44 °C |
20 min |
32.6 L |
|
Temperature |
-- |
44 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.5 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
22 |
Total:
|
41.1
|
Equipment Profile Used: |
System Default |
"Paulaner clone" Weizen/Weissbier beer recipe by Brewer #228266. All Grain, ABV 6.25%, IBU 15.3, SRM 5.27, Fermentables: (Wheat Malt, Pilsner Malt, Cara Plus 10, CaraMunich II, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 15:28 UTC