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Pocket full of RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lachtacular
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

68.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt	36.8	2.8	72.7%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	18.2%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	7.3%
0.10 kg	Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.2	Boil	60 min	44.13	10.3%
40 g	Challenger40 g Challenger Hops	Pellet	8.8	Boil	10 min	15.39	13.8%
40 g	Cascade40 g Cascade Hops	Pellet	5	Boil	10 min	8.74	13.8%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	8	Boil	0 min		17.2%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.8%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		13.8%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Leaf/Whole	9.2	Dry Hop	5 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	44.13	10.3%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	15.39	13.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.74	13.8%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops		17.2%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		13.8%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops		13.8%
50 g	Yakima Valley Hops - Talus (Leaf/Whole) 50 g Talus (Leaf/Whole) Hops		17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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