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Citra APA

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 209 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)

Created: Saturday June 26th 2021

Original Gravity:

11.3 °P

Final Gravity:

2.7 °P

ABV (standard):

4.6%

IBU (tinseth):

40.6

EBC (ebcmorey):

12.5

Mash pH

5.4

Cost €

20.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,242 g	Viking - Pale Ale Malt2242 g Pale Ale Malt	1.20 € / kg 2.69 €	35	5.5	54.6%
710 g	Bestmalz - BEST Munich710 g BEST Munich	1.50 € / kg 1.07 €	35.22	15.5	17.3%
453 g	Bestmalz - BEST Wheat Malt453 g BEST Wheat Malt	1.50 € / kg 0.68 €	35.65	4.8	11%
452 g	DE - Fine Oat Flakes of Whole Grain452 g Fine Oat Flakes of Whole Grain	0.98 € / kg 0.44 €	31.3	2.21	11%
247 g	Viking - Caramel 100247 g Caramel 100	1.71 € / kg 0.42 €	32.45	100	6%
4,104 g / 5.30 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.95 g	Citra4.95 g Citra Hops	0.05 € / g 0.26 €	Pellet	13.2	First Wort	0 min	9.57	3.6%
20.20 g	Citra20.2 g Citra Hops	0.05 € / g 1.07 €	Pellet	13.2	Boil	15 min	31	14.5%
113.75 g	Citra113.75 g Citra Hops	0.05 € / g 6.02 €	Pellet	13.2	Dry Hop	3 days		81.9%
138.90 g / 7.35 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138.90 g	Citra (Pellet) 138.9 g Citra (Pellet) Hops	0.05 € / g 7.35 €	40.57	100%
138.90 g / 7.35 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.12 L	Strike	45 °C	45 °C	20 min
	Temperature	--	66 °C	50 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
14.76 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.24 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.45 g	Epsom Salt		Water Agt	Mash	1 hr.
0.97 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
0.60 g	Salt		Water Agt	Mash	1 hr.
0.27 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
1.62 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.09 g	Gypsum		Water Agt	Sparge	1 hr.
3.62 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.68 g	Salt		Water Agt	Sparge	1 hr.
0.90 g	Protafloc	0.13 € / g 0.11 €	Fining	Boil	15 min.
0.45 g	Servomyces	0.49 € / g 0.22 €	Other	Boil	10 min.
0.33 €

Yeast

Lallemand - BRY-97

Amount:	2 Each	Cost:	3.60 € / each 7.20 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

7.20 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	16	70	125	0
Mash Chemistry and Brewing Water Calculator

Notes

Pred zakvasením: 1,044 / 10,9
Po zakvasení: 1,043 / 10,8

13.8. 03:00
Pred zakvasením: 11,25 °B

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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