Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Sabro40 g Sabro Hops |
|
Pellet |
14.3 |
First Wort
|
80 min |
22.55 |
12.5% |
|
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
4.09 |
6.3% |
|
80 g |
Sabro80 g Sabro Hops |
|
Pellet |
14.3 |
Whirlpool
|
10 min |
8.67 |
25% |
|
90 g |
Sabro90 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
8 days |
|
28.1% |
|
90 g |
Sabro90 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
4 days |
|
28.1% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
320 g |
Sabro (Pellet) 320 g Sabro (Pellet) Hops |
|
35.31 |
100% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Yeast
|
- Imperial Yeast - A44 Kvieking
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
259 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blitzkrieg S.M.a.S.H. (munich and Sabro)" American Amber Ale beer recipe by Willis Gilles. All Grain, ABV 4.73%, IBU 35.3, SRM 10.71, Fermentables: (Munich Light) Hops: (Sabro) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Ca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 18:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
