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Flameout Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cch
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday May 20th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

22.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row	37	1.8	70.4%
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	18.5%
1.50 lb	Munich1.5 lb Munich	37	6	5.6%
1 lb	Viking - Dextrine Malt1 lb Dextrine Malt	33	1.8	3.7%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.6	Boil	15 min	5.18	10.5%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	8.6	Hop Stand	10 min	2.3	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.1	Boil	20 min	12.25	21.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.93	5.3%
2 oz	Yakima Valley Hops - Wakatu2 oz Wakatu Hops	Pellet	7.6	Hop Stand at 150 °F	60 min		21.1%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	7.6	Hop Stand at 155 °F	60 min		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Cashmere (Pellet)	5.18	42.1%
1 oz	Yakima Valley Hops - Wakatu (Pellet)	2.3	10.5%
2 oz	Amarillo (Leaf/Whole)	12.25	21.1%
0.50 oz	Amarillo (Pellet)	2.93	5.3%
2 oz	Yakima Valley Hops - Wakatu (Pellet)		21.1%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Mash	15 min.
1 oz	chiller	Water Agt	Mash	15 min.
1 gal	topoff water	Water Agt	Mash	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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