Berry Gose Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Berry Gose

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.043
1.008
4.6%
61.2
3.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 41.9%
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 37.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.6%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.8%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.5%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 60 min 59.55 33.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 1.66 33.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 30 °C 67 °C 15 min
17 L Batch Sparge 88 °C 77 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 360.6 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
20 g Salt Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
10 ml Lactic acid Water Agt Primary 14 days
3 kg Berries Flavor Primary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Berry Gose" Fruit Lambic beer recipe by Yacht Rock Brewing. All Grain, ABV 4.64%, IBU 61.21, SRM 3.45, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, Centennial, Citra) Other: (Gypsum, Salt, Yeast Nutrient, Lactic acid, Berries)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 17:21 UTC
NEW Water Requirements:
Berry Gose
Equipment Profile Used

System Default

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Water Requirements:
Berry Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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