Berry Gose - Beer Recipe - Brewer's Friend

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Berry Gose

113 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday March 10th 2019
1.035
1.006
3.8%
30.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 47.4%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt - (late boil kettle addition) 27 3.4 21.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 30.84 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Salt Flavor Boil 10 min.
3 lb Raspberries Flavor Primary 10 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Mash In Strike 160 °F 150 °F 15 min
with acidulated malt Steeping 150 °F 150 °F 45 min
4.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Add acidulated malt after 15 min (of 60-min total mash)

Keg with 120g dissolved sugar

Can sub other similar fruits (blackberry, marionberry, etc.)

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  • Last Updated: 2022-08-26 16:31 UTC