View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

os quarenta grandes

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.4 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

29.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.30 kg	New Zealand - Pilsner Malt18.3 kg Pilsner Malt	37.3	1.93	83.6%
1.60 kg	Joe White - Caramalt1.6 kg Caramalt	34.5	21.17	7.3%
1.60 kg	Munich1.6 kg Munich	37	6	7.3%
0.40 kg	New Zealand - Sour Grapes Malt0.4 kg Sour Grapes Malt	34	2.03	1.8%
21.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Domestic Hallertau100 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.15	29.3%
83 g	Santiam83 g Santiam Hops	Pellet	6.5	Boil	30 min	10.79	24.3%
75 g	Domestic Hallertau75 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.85	22%
83 g	Saaz83 g Saaz Hops	Pellet	3.5	Boil	10 min	2.74	24.3%
341 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Domestic Hallertau (Pellet) 175 g Domestic Hallertau (Pellet) Hops	16	51.3%
83 g	Santiam (Pellet) 83 g Santiam (Pellet) Hops	10.79	24.3%
83 g	Saaz (Pellet) 83 g Saaz (Pellet) Hops	2.74	24.3%
341 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!