os quarenta grandes - Beer Recipe - Brewer's Friend

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os quarenta grandes

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.4 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 13th 2022
1.051
1.014
4.8%
29.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 kg New Zealand - Pilsner Malt18.3 kg Pilsner Malt 37.3 1.93 83.6%
1.60 kg Joe White - Caramalt1.6 kg Caramalt 34.5 21.17 7.3%
1.60 kg Munich1.6 kg Munich 37 6 7.3%
0.40 kg New Zealand - Sour Grapes Malt0.4 kg Sour Grapes Malt 34 2.03 1.8%
21.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.15 29.3%
83 g Santiam83 g Santiam Hops Pellet 6.5 Boil 30 min 10.79 24.3%
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.85 22%
83 g Saaz83 g Saaz Hops Pellet 3.5 Boil 10 min 2.74 24.3%
341 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.41 L. Suggest reducing initial water volume to 45.4 L and adding 62.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.39 L. Suggest reducing strike water volume to 30.95 L and adding 48.99 L sparge/top-off. 79.9
Strike water volume at mash thickness of 3.7 L/kg 79.9
Mash volume with grains 94.4
Grain absorption losses -21.9
Remaining sparge water volume 50.3
Mash Lauter Tun losses -0.9
Pre boil volume 107.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 100
Going into fermentor 100
Total: 130.2  
Equipment Profile Used: System Default
"os quarenta grandes" German Pilsner (Pils) beer recipe by noods. All Grain, ABV 4.79%, IBU 29.52, SRM 5.47, Fermentables: (Pilsner Malt, Caramalt, Munich, Sour Grapes Malt) Hops: (Domestic Hallertau, Santiam, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 10:15 UTC