View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday April 17th 2017

Original Gravity:

13.0 °P

Final Gravity:

3.5 °P

ABV (standard):

5.1%

IBU (tinseth):

38.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pale Ale3.8 kg Pale Ale	39	2.3	75.2%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	4%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.9%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley	29	550	6.9%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	15.63	21.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.27	21.7%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.96	28.3%
13 g	Galena13 g Galena Hops	Pellet	13	Boil	5 min	4.05	28.3%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Galena (Pellet) 23 g Galena (Pellet) Hops	19.68	50%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	19.23	50%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	80 min
	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woda Pleszew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	16	27	20	57	360
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-28 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dry stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}