View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Day shift at the Strip Club (Neipa)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Sunday December 16th 2018

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.7%

IBU (tinseth):

125.6

SRM (morey):

8.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	46.5%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	32.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	44.54	9.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	42.22	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	0 min	38.81	18.2%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 70 °F	3 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		9.1%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 70 °F	5 days		27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	0 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	44.54	9.1%
6 oz	Vic Secret (Pellet)	42.22	54.6%
3 oz	Galaxy (Pellet)	38.81	27.3%
1 oz	Citra (Pellet)		9.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

step mash for beta and alpha rests

gyp- 5g
cal chl- 12.5g
3 oz phos acid

this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-07 01:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!