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IRA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

49.5

SRM (morey):

26.6

Mash pH

n/a

Cost $

4.08

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Barrett Burston - Pale Malt9 kg Pale Malt	37	2	82.6%
0.55 kg	New Zealand - Wheat Malt0.55 kg Wheat Malt	35.4	2.13	5%
0.42 kg	Barrett Burston - Dark Crystal Malt0.42 kg Dark Crystal Malt	34.5	80	3.9%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	2.3%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	1.8%
0.26 kg	Munich0.26 kg Munich	37	6	2.4%
0.22 kg	New Zealand - Rolled Oats0.22 kg Rolled Oats	12.4	1.4	2%
10.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Dr. Rudi30 g Dr. Rudi Hops		Pellet	11	Boil	60 min	25.5	12.2%
35 g	Motueka35 g Motueka Hops		Pellet	7	Boil	15 min	9.39	14.3%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Boil	15 min	14.61	12.2%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 4.08	Pellet	12.5	Dry Hop	7 days		20.4%
50 g	Citra50 g Citra Hops		Pellet	11	Dry Hop	7 days		20.4%
50 g	Cascade50 g Cascade Hops		Pellet	7	Dry Hop	7 days		20.4%
245 g / $ 4.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Dr. Rudi (Pellet) 30 g Dr. Rudi (Pellet) Hops		25.5	12.2%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops		9.39	14.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		14.61	12.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.08 / g $ 4.08		20.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops			20.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			20.4%
245 g / $ 4.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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