|
Imperial Porter
|
Robust Porter
|
1755 Litres |
1.122 |
1.03 |
11.98 |
28.34 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:53 AM |
| Notes: |
|
|
Baltic Berry Porter
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
34.44 |
45.61 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 1/30/2023 12:45 AM |
| Notes: |
|
|
Lavender Stout
|
Oatmeal Stout
|
60 Litres |
1.067 |
1.014 |
7.01 |
37.22 |
40.36 °L
|
524 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:18 AM |
| Notes: Project brew beer |
|
|
English Stout (dark)
|
Sweet Stout
|
2 Gallons |
1.059 |
1.02 |
5.13 |
25.68 |
50 °L
|
524 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:17 AM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
29 Litres |
1.048 |
1.012 |
4.69 |
0 |
26.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:55 PM |
| Notes: |
|
|
Milkshake Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.018 |
4.27 |
34.36 |
50 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:47 PM |
| Notes: |
|
|
Mack Stout
|
Foreign Extra Stout
|
14 Gallons |
1.068 |
1.023 |
5.92 |
42.93 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:20 AM |
| Notes: |
|
|
Fluff N' Stuff Golden Stout
|
American Stout
|
6 Gallons |
1.086 |
1.024 |
8.12 |
29.07 |
14.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:37 AM |
| Notes: Add 4 oz light roast coffee beans and 6 oz cocoa nibs to primary after krausen falls. Add a few drops of vanilla tincture to bottling bucket |
|
|
Vanilla Coconut Donut Stout
|
Sweet Stout
|
10 Litres |
1.068 |
1.014 |
7.03 |
37.05 |
43.41 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
7 Gallons |
1.059 |
1.015 |
5.83 |
58.33 |
7.93 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:43 PM |
| Notes: |
|
|
Bells Like
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
65 |
10.43 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:33 PM |
| Notes: |
|
|
Black Is Beautiful Stout
|
American Stout
|
110 Gallons |
22.826 |
5.016 |
9.97 |
68.88 |
50 °L
|
524 |
0 |
|
|
Author:
|
|
matt@tripx3l.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.052 |
1.004 |
6.34 |
61.87 |
4.59 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 12/2/2019 2:25 PM |
| Notes: |
|
|
Iridia Pale Ale
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
28.57 |
5.57 °L
|
524 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/18/2019 9:53 PM |
| Notes: |
|
|
Vainilla Bourbon Stout
|
American Stout
|
21 Litres |
1.075 |
1.017 |
7.62 |
37.11 |
28.82 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 72.8 g |
Creation
Date: 7/12/2019 2:00 PM |
| Notes: |
|
|
Austrian Honeyed Minstrel
|
English IPA
|
20 Litres |
1.062 |
1.014 |
6.27 |
43.51 |
6.45 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:05 PM |
| Notes: |
|
|
Putin On The Ritz
|
Russian Imperial Stout
|
3 Gallons |
1.113 |
1.029 |
11.07 |
70.36 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:23 PM |
| Notes: Turned out very well. Lot's of chocolate with some sweetness. Just a wee bit boozy, but not enough to detract. |
|
|
G. Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
44.64 |
43.54 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:04 PM |
| Notes: |
|
|
Josh's Cherry
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
60.22 |
3.37 °L
|
524 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:58 PM |
| Notes: |
|
|
Molassas Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.06 |
1.014 |
6.05 |
20.2 |
34.6 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:20 PM |
| Notes: |
|
|
|
|