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FES

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

52.6

Mash pH

5.6

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	6.51	76.9%
0.50 kg	Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt	36.8	4.99	7.7%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	3.84	7.7%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	1151.32	7.7%
6.50 kg / zł 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RO3 Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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