Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
18.23 |
40% |
|
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Leaf/Whole |
14.8 |
Boil at 100 °C
|
10 min |
18.81 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Decoction |
72 °C |
67 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
260 g |
Coconut palm sugar
|
|
Flavor |
Boil |
0 min. |
|
130 g |
Toasted Coconut
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Updated Free time water
"Vanilla coconut donut stout" Sweet Stout beer recipe by Griffdabrew. All Grain, ABV 7.03%, IBU 37.05, SRM 43.41, Fermentables: (Maris Otter Pale, Caramunich Type 1, Dark Crystal 80L, Chocolate, Roasted Barley, Flaked Oats, Carafa III, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Sabro) Other: (Coconut palm sugar, Toasted Coconut, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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