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Milkshake chocolate oatmeal stout

171 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Monday October 25th 2021
1.051
1.018
4.3%
34.4
40.0
n/a
13.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row 2.13 / kg
5.34
36 1.75 52.6%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 1.93 / lb
1.70
29 550 8.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt 30.8 325 10.5%
400 g Flaked Oats400 g Flaked Oats 2.48 / lb
2.18
33 2.2 8.4%
500 g Franco-Belges - Kiln Coffee500 g Kiln Coffee 28 150 10.5%
4,753.59 g / 9.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops 1.33 / oz
1.33
Pellet 14 Boil 20 min 22.48 63.9%
16 g Warrior16 g Warrior Hops Pellet 16 Boil 15 min 11.88 36.1%
44.35 g / 1.33
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.81 / each
2.81
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
2.81 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milkshake chocolate oatmeal stout" Oatmeal Stout beer recipe. All Grain, ABV 4.27%, IBU 34.36, SRM 40, Fermentables: ( Canadian - Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Dark Chocolate Malt, Flaked Oats, Kiln Coffee) Hops: (Nugget, Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 21:30 UTC
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