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Milkshake chocolate oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

34.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

13.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row	$ 2.13 / kg $ 5.34	36	1.75	52.6%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	$ 1.93 / lb $ 1.70	29	550	8.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	9.5%
500 g	Viking - Dark Chocolate Malt500 g Dark Chocolate Malt		30.8	325	10.5%
400 g	Flaked Oats400 g Flaked Oats	$ 2.48 / lb $ 2.18	33	2.2	8.4%
500 g	Franco-Belges - Kiln Coffee500 g Kiln Coffee		28	150	10.5%
4,753.59 g / $ 9.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 1.33 / oz $ 1.33	Pellet	14	Boil	20 min	22.48	63.9%
16 g	Warrior16 g Warrior Hops		Pellet	16	Boil	15 min	11.88	36.1%
44.35 g / $ 1.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 1.33 / oz $ 1.33	22.48	63.9%
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops		11.88	36.1%
44.35 g / $ 1.33

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.81 / each $ 2.81
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 2.81 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 21:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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