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RyeRum

307 calories
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 307 calories (Per 12oz)
Share: <EMBED>
1.093
1.016
10.06%
69.48
17.96
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 26.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
3 lb American - Rye3 lb Rye 38 3.5 13.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 13.3%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.9%
1 lb Briess - Rice Hulls1 lb Rice Hulls 0 0 4.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 25.2
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.62
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 19.65
 
Mash Guidelines
Amount Description Type Temp Time
16 qtSparge170 °F60 min
24 qtInfusion154 °F60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
2
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Seth, Method: All Grain, Style: American Barleywine, ABV 10.06%, IBU 69.48, SRM 17.96, Fermentables: (Vienna, Special B, Rye, Flaked Rye, Chocolate Rye, Pale 2-Row, Brown Sugar, Rice Hulls, Acidulated Malt) Hops: (Chinook, Simcoe, El Dorado)
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View Count: 47
Brew Count: 0
Last Updated: 2019-05-12 16:28 UTC
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