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RyeRum

Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

69.5

SRM (daniels):

18.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	26.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.2%
3 lb	American - Rye3 lb Rye	38	3.5	13.3%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	13.3%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	26.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	8.9%
1 lb	American - Rice Hulls1 lb Rice Hulls	0	0	4.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	25.2	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.62	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	19.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	25.2	33.3%
1 oz	Simcoe (Pellet)	24.62	33.3%
1 oz	El Dorado (Pellet)	19.65	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Sparge	--	170 °F	60 min
24 qt	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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