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Hazy Pale Ale - OYL-052

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

30.3

SRM (morey):

5.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	United Kingdom - Golden Promise130 lb Golden Promise	37	3	65%
60 lb	United Kingdom - Malted Naked Oats60 lb Malted Naked Oats	33	1.3	30%
10 lb	German - CaraHell10 lb CaraHell	34	11	5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Simcoe20 oz Simcoe Hops	Pellet	14.4	Whirlpool	20 min	22.01	11.6%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.3	Whirlpool	20 min	6.34	5.8%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	8.6	Whirlpool	20 min	1.97	1.7%
42 oz	Simcoe42 oz Simcoe Hops	Pellet	14.4	Dry Hop	6 days		24.3%
21 oz	Amarillo21 oz Amarillo Hops	Pellet	8.3	Dry Hop	6 days		12.1%
7 oz	Hallertau Blanc7 oz Hallertau Blanc Hops	Pellet	8.6	Dry Hop	6 days		4%
42 oz	Simcoe42 oz Simcoe Hops	Pellet	14.4	Dry Hop	4 days		24.3%
21 oz	Amarillo21 oz Amarillo Hops	Pellet	8.3	Dry Hop	4 days		12.1%
7 oz	Hallertau Blanc7 oz Hallertau Blanc Hops	Pellet	8.6	Dry Hop	4 days		4%
173 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 oz	Simcoe (Pellet)	22.01	60.2%
52 oz	Amarillo (Pellet)	6.34	30%
17 oz	Hallertau Blanc (Pellet)	1.97	9.7%
173 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 gal		Infusion	--	172 °F	60 min
	Conversion Rest	Temperature	--	152 °F	60 min
76 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	8	44	182	146	92
Strike 66 gallons (44 RO/22 Muni) 128g CaSO4 54g NaCl 120g CaCl2 Sparge 76 gallons (51 RO/25 Muni) 1 oz phos acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One - Discard yeast; add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2019-04-02 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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