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Hazy Pale Ale - OYL-052

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 29th 2019
1.057
1.013
5.8%
30.3
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb United Kingdom - Golden Promise130 lb Golden Promise 37 3 65%
60 lb United Kingdom - Malted Naked Oats60 lb Malted Naked Oats 33 1.3 30%
10 lb German - CaraHell10 lb CaraHell 34 11 5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Simcoe20 oz Simcoe Hops Pellet 14.4 Whirlpool 20 min 22.01 11.6%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.3 Whirlpool 20 min 6.34 5.8%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 8.6 Whirlpool 20 min 1.97 1.7%
42 oz Simcoe42 oz Simcoe Hops Pellet 14.4 Dry Hop 6 days 24.3%
21 oz Amarillo21 oz Amarillo Hops Pellet 8.3 Dry Hop 6 days 12.1%
7 oz Hallertau Blanc7 oz Hallertau Blanc Hops Pellet 8.6 Dry Hop 6 days 4%
42 oz Simcoe42 oz Simcoe Hops Pellet 14.4 Dry Hop 4 days 24.3%
21 oz Amarillo21 oz Amarillo Hops Pellet 8.3 Dry Hop 4 days 12.1%
7 oz Hallertau Blanc7 oz Hallertau Blanc Hops Pellet 8.6 Dry Hop 4 days 4%
173 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 8 44 182 146 92
Strike 66 gallons (44 RO/22 Muni)
128g CaSO4
54g NaCl
120g CaCl2

Sparge 76 gallons (51 RO/25 Muni)
1 oz phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 gal Infusion -- 172 °F 60 min
Conversion Rest Temperature -- 152 °F 60 min
76 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.74 gal (402.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.74 gal (354.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 50.99 g | 204 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.74 g | 403 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 99.24 397  
Hops absorption losses (whirlpool, hop stand) -1.24 -5  
Going into fermentor 98 392  
Total: 135.25 541
Equipment Profile Used: System Default
 
Notes

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest; begin DH schedule after 48 hours

Day One - Discard yeast; add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

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  • Last Updated: 2019-04-02 16:56 UTC