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MOON JUICE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: ndog
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

12.1

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	30.6%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	25.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	10.2%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	39	0	3.8%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats - (late mash tun addition)	33	2.2	2.5%
9 oz	Briess - DME Pilsen Light9 oz DME Pilsen Light - (late boil kettle addition)	45	2	2.9%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.6%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool at 175 °F	20 min	4.7	8.9%
1.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Hop Stand at 170 °F	40 min	7.35	13.3%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	10 days		2.2%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop (High Krausen)	10 days		4.4%
4 oz	Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	2 days		35.6%
4 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	2 days		35.6%
11.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	4.7	13.3%
1.50 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	7.35	13.3%
0.25 oz	Citra (11 AA) (Pellet)		2.2%
4 oz	Galaxy (14.25 AA) (Pellet)		35.6%
4 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)		35.6%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Strike	168 °F	156 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Sparge	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	50	270	70	100
Mash Chemistry and Brewing Water Calculator

Notes

1.5 oz of strata is done as a dip hop.

efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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