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max grass

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ndog
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

48.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	44.4%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	16.7%
4 lb	Gambrinus - Pale Malt4 lb Pale Malt	37.3	2.1	22.2%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	19.27	5%
0.50 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil	15 min	4.12	5%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	15 min	8.83	5%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Whirlpool	20 min	3.23	10%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Whirlpool at 180 °F	20 min	3.73	5%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 180 °F	20 min	9.68	20%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	2 days		20%
3 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	2 days		30%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (13 AA) (Pellet)	19.27	5%
1.50 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	7.35	15%
5.50 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	18.51	55%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)	3.73	25%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	166 °F	152 °F	60 min
5.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163	8.5	21	23.5	365	0
Mash Chemistry and Brewing Water Calculator

Notes

20 min whirlpool.

Good beer, did not clear tho, not sure what that is about. I fined it and everything but it's still got that unfiltered look to it.

Slight IBU increase next time. maybe bittering up to .75oz

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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