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Hoppy Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 536.3 gallons (ending kettle volume)
Pre Boil Size: 575.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

15.8 °P

Final Gravity:

2.9 °P

ABV (standard):

7.0%

IBU (tinseth):

32.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Simpsons - Finest Pale Ale Golden Promise600 lb Finest Pale Ale Golden Promise	37	2.4	54.4%
55 lb	Simpsons - Premium English Caramalt55 lb Premium English Caramalt	32.6	23.04	5%
18.30 lb	Simpsons - Golden Naked Oats18.3 lb Golden Naked Oats	27	7	1.7%
100 lb	Briess - Caramel Munich 60L100 lb Caramel Munich 60L	35.4	60	9.1%
330 lb	Malteurop - Pilsen Malt330 lb Pilsen Malt	37.44	1.7	29.9%
1,103.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 lb	Warrior1.15 lb Warrior Hops	Pellet	16	First Wort	0 min	10.46	5.3%
2 lb	Cluster2 lb Cluster Hops	Pellet	6.5	Boil	15 min	3.33	9.1%
4.25 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)4.25 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	11.87	19.4%
3.25 lb	Galena3.25 lb Galena Hops	Pellet	13	Whirlpool	0 min	4.72	14.8%
3.25 lb	Cluster3.25 lb Cluster Hops	Pellet	6.5	Whirlpool	0 min	2.36	14.8%
8 lb	Citra8 lb Citra Hops	Pellet	14	Dry Hop	4 days		36.5%
21.90 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 lb	Warrior (Pellet)	10.46	5.3%
5.25 lb	Cluster (Pellet)	5.69	23.9%
4.25 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.87	19.4%
3.25 lb	Galena (Pellet)	4.72	14.8%
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops		36.5%
21.90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
326.25 gal		Steeping	160 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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