View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

53.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	72.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.2%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	39.1	3.2	9.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	53.34	5.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min		15.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min		15.8%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	15 min		15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		10.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	2 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		5.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	53.34	5.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	31.6%
6 oz	Galaxy (Pellet)	0	31.6%
6 oz	Vic Secret (Pellet)	0	31.6%
19 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required