NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 16th 2021
1.066
1.013
6.9%
55.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 38.5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.7%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.54 5.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 15.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 15 min 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 10.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 2 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 5.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 5.3%
19 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.7 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by Side-Gig Brewery. All Grain, ABV 6.88%, IBU 55.54, SRM 5.81, Fermentables: (Golden Promise, Standard 2-Row, Golden Naked Oats, Brewers Oat Flakes / Flaked oats, White Wheat) Hops: (Warrior, Citra, Galaxy, Vic Secret)
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  • Last Updated: 2024-06-10 19:29 UTC