Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.91 |
33.3% |
|
1 oz |
HBC 342 Experimental1 oz HBC 342 Experimental Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
4.15 |
33.3% |
|
1 oz |
HBC 342 Experimental1 oz HBC 342 Experimental Hops |
|
Pellet |
10.9 |
Hop Stand at 120 °F
|
15 min |
14.84 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
14.91 |
33.3% |
|
2 oz |
HBC 342 Experimental (Pellet) 1.9999999954251 oz HBC 342 Experimental (Pellet) Hops |
|
18.99 |
66.6% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash crushed grains at 150°F (66°C) for 60 minutes, mash out at 168°F (76°C) for 10 minutes, and sparge gently to collect 7.5 gal. (28.4 L) of sweet wort.
Boil 60 minutes with Northern Brewer hops, adding 1 oz. HBC 342 at 5 min. Chill to 120°F (49°C), add 1 oz. HBC 342, and hold for 15 min.
Chill to 65°F (18°C), transfer to fermenter, oxygenate, and pitch yeast slurry at same temperature.
Ferment 7–10 days at 65°F (18°C), then warm to 68°F (20°C) and hold 2–3 days. Transfer to secondary once gravity stabilizes. Cold crash if kegging. Keg or bottle.
Award Winning Recipe
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- Last Updated: 2024-01-01 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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