NE by WC Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NE by WC Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 4th 2017
1.057
1.010
6.2%
59.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.15 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 9.2 Boil 5 min 6.82 28.6%
1 oz equanot1 oz equanot Hops Pellet 12 Boil 0 min 28.6%
1 oz Citra Lupulin Powder1 oz Citra Lupulin Powder Hops Pellet 25 Hopback at 180 °F 30 min 34.05 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt 17.25 q@166 F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NE by WC Pale Ale" American Pale Ale beer recipe by Brewer #43529. All Grain, ABV 6.15%, IBU 59.02, SRM 5.06, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Simcoe, El Dorado, equanot, Citra Lupulin Powder)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 16:37 UTC
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