Homebrew Beer Recipes

Page 6768 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona Lager	Czech Premium Pale Lager	25 Litres	1.049	1.011	5	17.17	2.63 °L	526	0
Author: Koska Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:04 PM Notes: 11/04/2020 yapıldı not: 350 gr ezilmiş mısır ek olarak konuldu
Altstadt Alt	Altbier	23 Litres	1.05	1.011	5.08	45.13	13.11 °L	526	0
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:21 AM Notes: 1st Place Amber Ale at 2023 ACT Amateur Brewing Championship
Easter Cream Ale	Cream Ale	3.8 Gallons	1.045	1.007	4.97	19.16	2.74 °L	526	0
Author: Boil Size: 4.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:44 PM Notes:
AG72 Brimstone VI	English IPA	24 Litres	1.05	1.012	5	57.6	6.67 °L	526	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:18 PM Notes:
Porter	No Profile Selected	200 Litres	1.051	1.013	5	29.08	42.31 °L	526	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:39 AM Notes:
America Blonde Ale With Rice	American Light Lager	550 Litres	1.049	1.011	4.98	11.53	4.78 °L	526	0
Author: Peter Yoo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/7/2022 1:42 AM Notes:
Rafa ESB 46	Strong Bitter	30 Litres	1.051	1.013	4.97	36.88	7.49 °L	526	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:04 AM Notes:
Altbier WLP036	Altbier	22 Litres	1.054	1.016	5.02	43.61	13.7 °L	526	0
Author: Scrattajack Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:10 PM Notes:
Freshies!	American Pale Ale	3.25 Gallons	1.049	1.011	4.98	49.11	12.13 °L	526	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 9/30/2020 10:33 PM Notes:
Klewer's Motor Oil	Mild	20 Litres	1.051	1.013	5.06	32.39	19.19 °L	526	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:17 AM Notes:
Meany's	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	46.41	8.56 °L	526	0
Author: Robert Schmelzle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:02 PM Notes:
Yuki's Session IPA	American Pale Ale	16 Litres	1.049	1.011	5.01	31.31	5.08 °L	526	3
Author: Stefan G Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 3/30/2020 1:57 PM Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour. After 1 hour, sparge at 76 through. In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Sweet Milk Srout	No Profile Selected	5.5 Gallons	1.059	1.02	5.05	43.39	39.97 °L	526	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:55 PM Notes:
German Bride Kolsch	Kölsch	3 Gallons	1.05	1.012	4.97	31.34	4.4 °L	526	0
Author: Cccbstudent Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/27/2019 1:42 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.05	1.013	4.96	42.14	3.93 °L	526	0
Author: Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:32 PM Notes:
Radler Base	American Wheat Beer	2.5 Gallons	1.053	1.014	5	67.68	4.41 °L	526	1
Author: Dave R Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:53 PM Notes:
Plentiful-Pale	American Pale Ale	23 Litres	1.049	1.011	4.98	36.41	9.1 °L	526	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 1/4/2019 5:23 AM Notes:
Tank Top Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22.02	3.87 °L	526	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
Lager Brett	Light American Lager	2.5 Gallons	1.054	1.016	5.08	20.25	3.34 °L	526	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:11 PM Notes: Add 1 package of OLY-210 for 3 weeks in secondary
Roger Dodger Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5	46.1	8.72 °L	526	1
Author: AndyMild Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:54 AM Notes:
« First ‹ Previous 6764 6765 6766 6767 6768 6769 6770 6771 6772 Next › Last »							Page 6768 of 16,208 20 Recipes of 324,143